Pickled Garlic Sriracha We took the iconic sweet

We took the iconic sweet red jalapeño base and added our own pickled garlic

tropical fruits like mango and pineapple coat the taste buds

Sauce Leopard’s HomeGrown Hell (Sichuan Tangerine) blends bright citrus with the tongue-tingling buzz of Sichuan peppercorn for a sweet

this sauce is a bold mash-up of global flavor traditions: the bright citrusy fire of Fatalii peppers colliding with the numbing tingle of Sichuan peppercorn

Pickled Garlic Sriracha We took the iconic sweetWhen we set out to give sriracha the Hot Ones treatment, we knew it had to be special. We took the iconic sweet red jalapeo base and added our own pickled garlic, plus a squeeze of key lime to make this twist uniquely ready for the spotlight. Spicier than average, it's the sriracha you've been waiting for. Part of our 10th anniversary line of hot sauces, Pickled Garlic Sriracha debuted on the #3 wing in Hot Ones Season 26!